The recipe Jenha's Cranberry Blueberry Bran Muffins

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Jenha's Cranberry Blueberry Bran Muffins recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Jenha's Cranberry Blueberry Bran Muffins!

Jenha's Cranberry Blueberry Bran Muffins

Jenha's Cranberry Blueberry Bran Muffins Recipe
Jenha's Cranberry Blueberry Bran Muffins

An alternative choice to my favourite Tim Horton's morning treat.

What Course Is Jenha's Cranberry Blueberry Bran Muffins?

Jenha's Cranberry Blueberry Bran Muffins is for Breakfast, Snack.


How Long Does Jenha's Cranberry Blueberry Bran Muffins Recipe Take To Prepare?

Jenha's Cranberry Blueberry Bran Muffins takes several minutes to prepare.


How Long Does Jenha's Cranberry Blueberry Bran Muffins Recipe Take To Cook?

Jenha's Cranberry Blueberry Bran Muffins takes several minutes to cook.


How Many Servings Does Jenha's Cranberry Blueberry Bran Muffins Recipe Make?

Jenha's Cranberry Blueberry Bran Muffins makes 24 servings.


What Are The Ingredients For Jenha's Cranberry Blueberry Bran Muffins Recipe?

The ingredients for Jenha's Cranberry Blueberry Bran Muffins are:

3 1/2 cups Quaker Bran Muffin Mix (prepared recipe)
1/3 cup dried cranberries
1/5 cup frozen, unsweetened blueberries (thawed)


How Do I Make Jenha's Cranberry Blueberry Bran Muffins?

Here is how you make Jenha's Cranberry Blueberry Bran Muffins:

1. Prepare bran muffin mix per package directions.2. Add dried cranberries, and blueberries and stir well.3. Measure 2 tablespoons of batter into each section of mini-muffin pan.4. Bake at 400* for 16-18 minutes (check for doneness after 16 minutes as oven temperatures will vary).Serving Size: Makes 24, mini-muffinsNumber of Servings: 24Recipe submitted by SparkPeople user JENIQUOIS.


What's The Nutritional Info For Jenha's Cranberry Blueberry Bran Muffins?

The nutritional information for Jenha's Cranberry Blueberry Bran Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 100.4
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 145.9 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.8 g

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