Snack

Pamela's gluten free blueberry muffins is for Snack.

Pamela's gluten free blueberry muffins takes 15 minutes to prepare.

Pamela's gluten free blueberry muffins takes 18 minutes to cook.

Pamela's gluten free blueberry muffins makes 7 servings.

The ingredients for Pamela's gluten free blueberry muffins are:

1 1/4 cups Pamela's Baking & Pancake Mix
1/4 cup soy milk
1/8 cup water
1/4 cup sugar
1/2 cup frozen blueberries
1 egg
1 tsp vanilla
1/4 tsp almond extract

Here is how you make Pamela's gluten free blueberry muffins:

Mix all ingredients except blueberries together. Add blueberries last and only stir til moistened. Fill greased muffin tins 1/2 to 2/3 full. Bake at 350 degrees for 18-20 min. Yield 6-7 muffins.Number of Servings: 7Recipe submitted by SparkPeople user DOG-GONE-CRAZY.

The nutritional information for Pamela's gluten free blueberry muffins is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 200.8

• Total Fat: 8.2 g
• Cholesterol: 87.1 mg
• Sodium: 253.6 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 1.5 g
• Protein: 5.7 g

The dietary needs meet for Pamela's gluten free blueberry muffins is Gluten Free