Snack

Peach and Blueberry Muffins (Vegan) is for Breakfast, Snack.

Peach and Blueberry Muffins (Vegan) takes 10 minutes to prepare.

Peach and Blueberry Muffins (Vegan) takes 20 minutes to cook.

Peach and Blueberry Muffins (Vegan) makes 12 servings.

The ingredients for Peach and Blueberry Muffins (Vegan) are:

2 c Flour, white
2 tsp Baking Powder
1 tsp Baking Soda
1/4 tsp Salt

1/2 c brown sugar
1 c + 2 Tbsp Soy Milk
1 Tbsp Lemon juice
1/3 c Canola Oil
1 tsp Vanilla Extract

1 c chopped Peaches
1 c fresh Blueberries

Here is how you make Peach and Blueberry Muffins (Vegan):

Heat oven to 350.Stir dry ingredients together in a large bowl..Whisk wet ingredients and sugar in medium bowl until well blended.Stir fruit into dry ingredients.Fold wet to dry just until moist.Spoon into muffin tins (parchment lined)Bake about 20 minutes, till toothpick comes clean.Serving Size:?makes 12 large muffins

The nutritional information for Peach and Blueberry Muffins (Vegan) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 177.2

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 248.7 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 1.4 g
• Protein: 3.4 g

The dietary needs meet for Peach and Blueberry Muffins (Vegan) is Vegan