Snack

Quinoa Blueberry Lemon Muffins is for Snack.

Quinoa Blueberry Lemon Muffins takes several minutes to prepare.

Quinoa Blueberry Lemon Muffins takes several minutes to cook.

Quinoa Blueberry Lemon Muffins makes 12 servings.

The ingredients for Quinoa Blueberry Lemon Muffins are:

2 cup quinoa flour? cup sugar2 tsp baking powder1 tsp baking soda? tsp kosher salt4 Tbsp butter, melted and cooled1 cup buttermilk2 eggs1 tsp vanilla1 tsp lemon zest2 cup fresh or frozen blueberry

Here is how you make Quinoa Blueberry Lemon Muffins:

Directions1. Pre-heat your oven to 375 (F). Line your muffin tin with paper cups.2. Mix together the flour, sugar, baking powder, baking soda, and salt in a large bowl and then set aside. 3. Whisk together the buttermilk, butter, eggs, lemon zest and vanilla in a smaller bowl. Add this to the dry mixture and give 10 stirs. The batter will be quite thick, you want to just barely get things lightly combined.4. Add in the blueberries and fold into the batter with 5 stirs. Stir this just enough to evenly distribute the blueberries throughout the batter.5. Divide the batter evenly between the 12 cups. Bake for 22-25 minutes until the tops are golden brown. Move to a wire rack to completely cool if you want to store for later or serve immediately and enjoy.Serving Size: Recipe makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user DMBDAZE.

The nutritional information for Quinoa Blueberry Lemon Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 174.1

• Total Fat: 5.8 g
• Cholesterol: 42.2 mg
• Sodium: 350.4 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 2.0 g
• Protein: 4.6 g