Snack

Wild Blueberry muffins (made with coconut oil) is for Snack.

Wild Blueberry muffins (made with coconut oil) takes several minutes to prepare.

Wild Blueberry muffins (made with coconut oil) takes several minutes to cook.

Wild Blueberry muffins (made with coconut oil) makes 8 servings.

The ingredients for Wild Blueberry muffins (made with coconut oil) are:

1/4 cup coconut oil
1/4 cup sugar
1tsp vanilla
1 egg
1 cup AP flour
1 tsp baking powder
1/4 tsp salt
1/4 cup milk (nutrition info is for whole milk)
1 cup frozen or fresh blueberries

Here is how you make Wild Blueberry muffins (made with coconut oil):

Cream coconut oil and sugar until fluffy. Add vanilla and egg, mix well. Stir together dry ingredients in separate bowl, slowly add to sugar mix and then add milk, just until combined. Fold blueberries in. Divide evenly among 8 cupcake papers in pan. Bake at 350* for 13-15 minutes, just barely golden on top. Cool on rack for 10 minutes before eating.Serving Size: 8 muffinsNumber of Servings: 8Recipe submitted by SparkPeople user ADHAHN.

The nutritional information for Wild Blueberry muffins (made with coconut oil) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 162.1

• Total Fat: 8.0 g
• Cholesterol: 23.9 mg
• Sodium: 13.0 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.0 g
• Protein: 2.6 g