Snack

Healthy Low-Cal Bran Muffins is for Breakfast, Snack.

Healthy Low-Cal Bran Muffins takes several minutes to prepare.

Healthy Low-Cal Bran Muffins takes 20 minutes to cook.

Healthy Low-Cal Bran Muffins makes 24 servings.

The ingredients for Healthy Low-Cal Bran Muffins are:

2.5 cups Whole Wheat Flour
1tsp Salt
2.5tsp Baking Soda
3 Cups All Bran (1 of which is soaked in 1 cup hot water prior to mixing)
2 Eggs
1 Stick Butter
2 Cups Buttermilk
1 Cup Sugar (I use less)

Here is how you make Healthy Low-Cal Bran Muffins:

Makes 24 muffins.Bake at 400 degrees for 20 minutes.Number of Servings: 24Recipe submitted by SparkPeople user ALISPARKS.

The nutritional information for Healthy Low-Cal Bran Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 142.2

• Total Fat: 5.0 g
• Cholesterol: 28.7 mg
• Sodium: 300.1 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 3.7 g
• Protein: 3.9 g