Snack

Marla's Bran muffins is for Snack.

Marla's Bran muffins takes 20 minutes to prepare.

Marla's Bran muffins takes 12 minutes to cook.

Marla's Bran muffins makes 192 servings.

The ingredients for Marla's Bran muffins are:

4.0 cup Buttermilk, lowfat
4.0 large Egg, fresh, whole, raw
1.0 tbsp Salt
1.0 cup Canola Oil
2.0 cup (1 serving) Kellogg's All-Bran Cereal
2.0 cup, packed Raisins
6.0 tsp Baking Soda
1.0 cup, packed Brown Sugar
2.0 cup Granulated Sugar
8.3 tbsp *Flax Seed Meal (ground flax)
2.0 cup Whole Wheat Flour
3.0 cup dry Oatmeal (plain)
4.0 cup Flour - Gold medal all purpose flour
2.0 cup boiling water

Here is how you make Marla's Bran muffins:

Soak all bran in boiling water. & cool Mix flour , baking soda, salt, flax & oatmeal together and set aside. Cream oil and sugars together. Add eggs, then buttermilk. Then bran mixture, and flour mixture. Fold together until moist. Add raisins. Bake 400 degrees for 12 minutes. Serving Size: 192 -1.5tbspNumber of Servings: 192.0Recipe submitted by SparkPeople user MVAUGHN04.

The nutritional information for Marla's Bran muffins is:

• Servings Per Recipe: 192
• Amount Per Serving
• Calories: 51.4

• Total Fat: 1.5 g
• Cholesterol: 4.1 mg
• Sodium: 84.8 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.7 g
• Protein: 1.1 g