Snack

OverNight Bran muffins is for Snack.

OverNight Bran muffins takes 43200 minutes to prepare.

OverNight Bran muffins takes 15 minutes to cook.

OverNight Bran muffins makes 48 servings.

The ingredients for OverNight Bran muffins are:

Ingredients
5 cups all-purpose flour
4 cups bran flakes cereal
3 cups white sugar
5 teaspoons baking soda
2 teaspoons salt
4 eggs, beaten
1 cup Apple sauce
4 cups buttermilk ( 4c milk plus 1/2 tbl vinigar)

Here is how you make OverNight Bran muffins:

In a large mixing bowl, sift flour. Add the cereal, sugar, baking soda and salt; stir to combine. Add eggs, apple sauce and buttermilk; mix well. Cover bowl and store batter in refrigerator for at least 24 hours before using. Batter will keep in the refrigerator for up to 6 weeks. Batter should remain covered and should not be stirred. Scoop batter into lined or lightly greased muffin cups, filling each cup 2/3 full. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Makes exactly 48 servings Number of Servings: 48Recipe submitted by SparkPeople user THEGOLDENGENIE.

The nutritional information for OverNight Bran muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 134.6

• Total Fat: 1.1 g
• Cholesterol: 19.3 mg
• Sodium: 271.5 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 1.1 g
• Protein: 3.0 g