The recipe Martha White basic corn bread(or muffins)

Made From Scratch Recipes

Martha White basic corn bread(or muffins) recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Martha White basic corn bread(or muffins)!

Martha White basic corn bread(or muffins)

Martha White basic corn bread(or muffins) Recipe
Martha White basic corn bread(or muffins)

Tha basic corn bread directions on the package

What Course Is Martha White basic corn bread(or muffins)?

Martha White basic corn bread(or muffins) is for Breakfast, Snack.


How Long Does Martha White basic corn bread(or muffins) Recipe Take To Prepare?

Martha White basic corn bread(or muffins) takes 5 minutes to prepare.


How Long Does Martha White basic corn bread(or muffins) Recipe Take To Cook?

Martha White basic corn bread(or muffins) takes 25 minutes to cook.


How Many Servings Does Martha White basic corn bread(or muffins) Recipe Make?

Martha White basic corn bread(or muffins) makes 16 servings.


What Are The Ingredients For Martha White basic corn bread(or muffins) Recipe?

The ingredients for Martha White basic corn bread(or muffins) are:

1 egg beaten
1 1/3 cups milk
1/4 cup oil or melted shortening
2 cups Martha White corn meal mix


How Do I Make Martha White basic corn bread(or muffins)?

Here is how you make Martha White basic corn bread(or muffins):

heat oven to 450 greese 9in oven proof skillet or 9in. square pan place in oven to preheat pan. in large bowl mix all ingred. well pour into hot greesed pan bake at 450 for 20-25 minutes. makes 6 to 8 servings.also can make as muffins in muffin cups or corn stick pan ... preheat pan and cook at 450 for 15-20minutes. or untill golden brown.Number of Servings: 16Recipe submitted by SparkPeople user PRETTYHAPPYBY30.


What's The Nutritional Info For Martha White basic corn bread(or muffins)?

The nutritional information for Martha White basic corn bread(or muffins) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 111.8
  • Total Fat: 4.1 g
  • Cholesterol: 14.8 mg
  • Sodium: 312.3 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.0 g

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