Snack

Don's Breakfast corn muffins is for Snack.

Don's Breakfast corn muffins takes 10 minutes to prepare.

Don's Breakfast corn muffins takes 30 minutes to cook.

Don's Breakfast corn muffins makes 8 servings.

The ingredients for Don's Breakfast corn muffins are:

1 cup Whole Wheat Flour
1 cup Cornmeal, whole-grain, yellow
2 serving Eggland's Best Large Egg
0.5 cup Musselman's Home Style Natural Unsweetened Apple Sauce
.25 cup Milk, 3.25%
0.75 tsp Kosher Salt (by 65PLUS1)
4 tsp Leavening agents, baking powder, low-sodium
113 gram Sugar, Domino light all natural sugar & stevia blend

Here is how you make Don's Breakfast corn muffins:

put everything in a bowl, first dry ingredients and mix; then add eggs and apple sauced mix thin to desired consistency with milk. This should be thick. Some people add 1/4-1/2 tsp of baking soda to dry mix also I don't. Some people add vanilla, I don't Sometimes I use hazelnut or coffee flavoring but this adds needless calories and doesn't do that much anyway. Sometimes I add creamed corn and omit the milk. Sometimes I cut back by 1/2 on sugar and milk and add Rotel tomatoes with extra green peppers. Serving Size: makes 8 loaf muffins Number of Servings: 8Recipe submitted by SparkPeople user DONN1ZYF.

The nutritional information for Don's Breakfast corn muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.8

• Total Fat: 6.1 g
• Cholesterol: 44.5 mg
• Sodium: 208.1 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 3.2 g
• Protein: 5.0 g