Snack

Brunch Peanut Butter Muffins is for Side Dish, Snack.

Brunch Peanut Butter Muffins takes several minutes to prepare.

Brunch Peanut Butter Muffins takes several minutes to cook.

Brunch Peanut Butter Muffins makes 12 servings.

The ingredients for Brunch Peanut Butter Muffins are:

2 cup flour
2 T. sugar
1 T. baking powder
1/4 t. salt
2 egg whites
1 cup 1% milk
1/3 cup Crisco vegetable oil
TOPPING:
3 T. sugar
3 T. flour
3 T. crunchy peanut butter

Here is how you make Brunch Peanut Butter Muffins:

Heat oven to 400 degrees. Prepare 12 cup muffin tin.Stir together flour, sugar, bk. powder, and salt in medium bowl. Combine egg whites, milk and oil in small bowl. Combine mixtures until dry ingredients are just moistened.Divide batter eveny among muffin cups.TOPPING: Combine sugar, flour, and peanut butter until mixture is crumbly. Divide topping over muffins. Lighly stir in with knife.Bake 18 to 23 minutes until browned. Cool in pan 5 minutes.Makes 12 regular muffins or 24 mini-muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MFPECK.

The nutritional information for Brunch Peanut Butter Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 187.8

• Total Fat: 8.2 g
• Cholesterol: 1.0 mg
• Sodium: 208.3 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 0.9 g
• Protein: 4.8 g