Snack

Carrot Pineapple Sunshine Muffins from The Veganomicon by Moskowitz and Romero is for Snack.

Carrot Pineapple Sunshine Muffins from The Veganomicon by Moskowitz and Romero takes several minutes to prepare.

Carrot Pineapple Sunshine Muffins from The Veganomicon by Moskowitz and Romero takes several minutes to cook.

Carrot Pineapple Sunshine Muffins from The Veganomicon by Moskowitz and Romero makes 12 servings.

The ingredients for Carrot Pineapple Sunshine Muffins from The Veganomicon by Moskowitz and Romero are:

* Silk Soy Yogurt Vanilla, 4 oz (remove)
* *Organic valley Soy Milk-vanilla, 4 oz (remove)
* *Bob's Red Hill Whole Ground Flax Seed Meal, 1 tbsp (remove)
* *365 Organic Canola Oil, 4 tbsp (remove)
* *Splenda Brown Sugar Blend (eqv 1 cup sugar), 0.5 cup (remove)
* *Crushed Pineapple in Unsweetend Pineapple Juice, 0.5 cup (remove)
* *Tru Juice Pineapple Juice *No sugar added*, .5 cup (remove)
* *Bunny-Luv Organic Shredded Carrot, 0.5 cup (remove)
* Orange Zest - of 1 orange, 1 serving (remove)
* *Sun Maid Golden Raisins 1/4 Cup, 2 serving (remove)
* *Organic All-Purpose White Flour, 1.3 cup (remove)
* Baking Powder, 1.5 tsp (remove)
* Baking Soda, .5 tsp (remove)
* Cinnamon, ground, .5 tbsp (remove)
* Salt, 1 tsp (remove)

Here is how you make Carrot Pineapple Sunshine Muffins from The Veganomicon by Moskowitz and Romero:

Number of Servings: 12Recipe submitted by SparkPeople user KWANGAWOO.

The nutritional information for Carrot Pineapple Sunshine Muffins from The Veganomicon by Moskowitz and Romero is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 165.1

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 317.5 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 1.4 g
• Protein: 2.2 g