Snack

Kodiak carrot muffins is for Snack.

Kodiak carrot muffins takes 20 minutes to prepare.

Kodiak carrot muffins takes 15 minutes to cook.

Kodiak carrot muffins makes 14 servings.

The ingredients for Kodiak carrot muffins are:

1 tsp Cinnamon, ground
0.25 tsp Cloves, ground
1 tsp Nutmeg, ground
1 tsp Vanilla Extract
2 tbsp Coconut Oil
1 extra small (less than 6" long) Banana, fresh
1 cup, chopped Carrots, raw
0.50 tsp Baking Powder
1 tsp Baking Soda
0.25 cup Whole Wheat Flour
2 large Egg white, fresh
8 oz Almond Breeze Almond Milk, Unsweetened Vanilla
4 serving Agave nectar syrup (1Tbsp, 21g)
1 cup Kodiak Cakes Power Cakes
0.50 cup Apple sauce
0.50 cup, hulled Sunflower Seeds, without salt
0.50 cup (not packed) Raisins

Here is how you make Kodiak carrot muffins:

Preheat oven to 350. Line a muffin tin with liners and lightly grease, set aside. In a medium bowl mix kodiak power cakes mix, cinnamon, nutmeg, cloves, baking soda, baking powder, and salt.In another bowl whisk eggs, syrup, vanilla, and milk together. Add dry ingredients to the wet ingredients and mix until just combined. Stir in coconut oil, then shredded carrots, raisins and nuts.Pour batter about 3/4 full into lined baking tin or well oiled or flour sprayed muffin tins. Bake for 15-18 minutes until the tops spring back or a toothpick inserted comes out clean.Serving Size:?makes 12 muffins

The nutritional information for Kodiak carrot muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 129.7

• Total Fat: 4.9 g
• Cholesterol: 1.4 mg
• Sodium: 189.2 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.4 g
• Protein: 4.1 g