Snack

Yummy Carrot Muffins is for Snack.

Yummy Carrot Muffins takes several minutes to prepare.

Yummy Carrot Muffins takes several minutes to cook.

Yummy Carrot Muffins makes 15 servings.

The ingredients for Yummy Carrot Muffins are:

1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/2 cup brown sugar (can use more or less)
1 egg, slightly beaten
2 tsp vegetable oil .
1/2 cup applesauce
2 teaspoons vanilla
1/2 cup 2% milk
1 (8 ounce) can crushed pineapple, well drained
1 1/2 cups grated carrots (squeeze out some of the moisture with hands)
1 cup chopped pecans

Here is how you make Yummy Carrot Muffins:

Set oven to 350 degrees.Line 12 muffin tins with paper liners or spray tins with non-stick cooking spray.In a large bowl mix together first 7 ingredients.In a small bowl whisk together egg, oil, milk and vanilla.In a medium bowl mix the shredded carrots with the crushed pineapple.Add in the oil/egg mixture into the carrot/pineapple mixture; mix well to combine, then add to the dry ingredients; mix JUST until combined.Add in the raisins and chopped nuts.Divide the mixture between the 12 muffin tins.Bake for about 20-25 minutes, or until the muffins test done. Number of Servings: 15Recipe submitted by SparkPeople user LANI_BEAR.

The nutritional information for Yummy Carrot Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 161.6

• Total Fat: 7.0 g
• Cholesterol: 14.8 mg
• Sodium: 136.3 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 1.8 g
• Protein: 2.8 g