Snack

cherry walnut muffins is for Breakfast, Snack.

cherry walnut muffins takes several minutes to prepare.

cherry walnut muffins takes several minutes to cook.

cherry walnut muffins makes 4 servings.

The ingredients for cherry walnut muffins are:

*Arrowhead Mills Organic Stone Ground Whole Wheat Flour, 0.5 cup (remove)
*Quaker Old Fashioned Quaker Oats half cup dry, 60 gram (remove)
*I CAN'T BELIEVE iT'S NOT BUTTER, 2.6 tbsp (remove)
*Oil - Canola (Wesson), 2.5 tsp (remove)
*Kirkland Egg Starts - Egg Substitute - 1/4 cup, 1 serving (remove)
*Bing Cherries - Fresh, 1 cup (remove)
*Fred Meyers nonfat milk, .375 cup (remove)
Walnuts, .2 cup pieces or chips (remove)
Brown Sugar, .25 cup, packed (remove)
sugar free syrup
fat free philly
water
baking powder 3/4 tsp
lemon juice
vanilla

Here is how you make cherry walnut muffins:

combine all dry ingredients. on medium stovetop heat, heat pitted cherries, sugar free syrup, water, and lemon juice until reduced into thicker consistency yet still chunky and moist. Meanwhile add milk, egg, and oil/butter sub into muffins and combine. Pour cherry mixture and vanilla into muffins and place into tins. Optionally spoon in fat free cream cheese into the center of each muffin. Sprinkle with toasted walnuts and bake about 15 min @ 375 until cooked through. Serving Size: makes 4 giant muffinsNumber of Servings: 4Recipe submitted by SparkPeople user MELLISON45.

The nutritional information for cherry walnut muffins is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 321.0

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 104.1 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 4.6 g
• Protein: 8.0 g