Snack

Cannellini Cinnamon Bun Blondie Protein Muffins is for Snack.

Cannellini Cinnamon Bun Blondie Protein Muffins takes 30 minutes to prepare.

Cannellini Cinnamon Bun Blondie Protein Muffins takes 15 minutes to cook.

Cannellini Cinnamon Bun Blondie Protein Muffins makes 1 servings.

The ingredients for Cannellini Cinnamon Bun Blondie Protein Muffins are:

2 tsp Cinnamon, ground
2 tsp Vanilla Extract
0.25 cup Coconut Oil
1 tsp Baking Powder
1 tsp Baking Soda
2 serving Egg white, large
16 serving Stevia in the Raw
455 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2 serving Allmax Hexapro Birthday Cake
2 serving Allmax Hexapro Cinnamon Bun
.5 cup Greek yogurt Fage, plain, 0% fat

Here is how you make Cannellini Cinnamon Bun Blondie Protein Muffins:

Bake at 350f for the following:14-16 minutes for mini-muffinsServing Size:?Makes ~48 mini muffins

The nutritional information for Cannellini Cinnamon Bun Blondie Protein Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,902.4

• Total Fat: 92.9 g
• Cholesterol: 200.0 mg
• Sodium: 3,315.6 mg
• Total Carbs: 135.4 g
• Dietary Fiber: 33.5 g
• Protein: 155.4 g