Snack

Coconut Raisin Muffins is for Snack.

Coconut Raisin Muffins takes several minutes to prepare.

Coconut Raisin Muffins takes several minutes to cook.

Coconut Raisin Muffins makes 12 servings.

The ingredients for Coconut Raisin Muffins are:

1 C White Flour
1 C Whole Wheat Flour
2/3 Cup Sugar
2 tsp Baking Powder
1/4 tsp Salt
1 C Raisins (not packed)
2/3 C Coconut Milk
1/4 C Applesauce, unsweetened
1 Egg, lightly beaten
1/2 tsp Vanilla Extract

Here is how you make Coconut Raisin Muffins:

Preheat oven to 400°.Combine flours, sugar, baking powder, and salt in a medium bowl. Stir in raisins. Make a well in the center.Combine remaining ingredients in a small bowl, whisking well. Pour into the well in the dry ingredients. Stir until everything is moist, don't over mix. Pour into 12 muffin cups (lined with papers or sprayed). Bake at 400° for 20 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; cool on a wire rack.Number of Servings: 12Recipe submitted by SparkPeople user MTKATIECAKES.

The nutritional information for Coconut Raisin Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 189.6

• Total Fat: 3.5 g
• Cholesterol: 18.2 mg
• Sodium: 142.3 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 2.1 g
• Protein: 3.7 g