Snack

Cranberry Mini Muffins is for Snack.

Cranberry Mini Muffins takes 10 minutes to prepare.

Cranberry Mini Muffins takes 10 minutes to cook.

Cranberry Mini Muffins makes 30 servings.

The ingredients for Cranberry Mini Muffins are:

2 cup Flour - Gold medal all purpose flour
6 tsp Granulated Sugar
1 large Egg, fresh, whole, raw
.25 cup Butter, salted
2 tsp Baking Powder
1 tsp Salt
1 cup Milk, nonfat (skim milk)
1 cup, chopped Cranberries

Here is how you make Cranberry Mini Muffins:

Combine Dry ingredients, Add milk, butter, and egg. Mix well. Add cranberries and mix again. Heat over to 400 degrees. Grease mini muffin pan and spoon muffin mixture into tin filling each slot approximately 2/3 full. Cook ~10 minutes or until toothpick comes out clean. Serving Size: 30 Mini MuffinsNumber of Servings: 30Recipe submitted by SparkPeople user IMABUSHMAN88.

The nutritional information for Cranberry Mini Muffins is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 50.5

• Total Fat: 1.7 g
• Cholesterol: 10.5 mg
• Sodium: 126.8 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.4 g
• Protein: 1.3 g