The recipe Cranberry, Oat and Bran Muffins
Cranberry, Oat and Bran Muffins recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Cranberry, Oat and Bran Muffins!
Cranberry, Oat and Bran Muffins
- What Course Is Cranberry, Oat and Bran Muffins?
- How Long Does Cranberry, Oat and Bran Muffins Recipe Take To Prepare?
- How Long Does Cranberry, Oat and Bran Muffins Recipe Take To Cook?
- How Many Servings Does Cranberry, Oat and Bran Muffins Recipe Make?
- What Are The Ingredients For Cranberry, Oat and Bran Muffins Recipe?
- How Do I Make Cranberry, Oat and Bran Muffins?
- What's The Nutritional Info For Cranberry, Oat and Bran Muffins?
- What Type Of Cuisine Is Cranberry, Oat and Bran Muffins?
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Super yummy muffins with just enough bran to get your day going! 
What Course Is Cranberry, Oat and Bran Muffins?Cranberry, Oat and Bran Muffins is for Snack. How Long Does Cranberry, Oat and Bran Muffins Recipe Take To Prepare?Cranberry, Oat and Bran Muffins takes 15 minutes to prepare. How Long Does Cranberry, Oat and Bran Muffins Recipe Take To Cook?Cranberry, Oat and Bran Muffins takes 15 minutes to cook. How Many Servings Does Cranberry, Oat and Bran Muffins Recipe Make?Cranberry, Oat and Bran Muffins makes 12 servings. What Are The Ingredients For Cranberry, Oat and Bran Muffins Recipe?The ingredients for Cranberry, Oat and Bran Muffins are: 1-1/4 cup buttermilk3/4 cup old fashioned oats 1/2 cup wheat bran 1/3 cup becel light margerine 1/2 cup brown sugar 1 egg 1 teaspoon vanilla 1/2 cup whole wheat flour 1/2 cup flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1 cup dried sweetened cranberries Topping (Optional): Ground pecans (approx" 1teaspoon) Cinnamon How Do I Make Cranberry, Oat and Bran Muffins?Here is how you make Cranberry, Oat and Bran Muffins: Heat oven to 400 FLine muffin tin with 12 liners or grease bottoms.In a small bowl, pour buttermilk over oats & bran.In a medium sized bowl, mix margerine, sugar, egg & vanilla. Stir in flours, baking soda, cinnamon, nutmeg & salt just until flours are moistened. Fold in oat mixture & cranberries, divide evenly into muffin cups.Sprinkle crushed pecans & cinnamon evenly over the tops of the filled muffin cupsBake 15 minutes or until golden brown & toothpick comes out clean.Serving Size:?Makes 12 regular sized muffinsWhat's The Nutritional Info For Cranberry, Oat and Bran Muffins?The nutritional information for Cranberry, Oat and Bran Muffins is:
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