Snack

Blueberry Cream Muffins is for Snack.

Blueberry Cream Muffins takes 15 minutes to prepare.

Blueberry Cream Muffins takes 20 minutes to cook.

Blueberry Cream Muffins makes 24 servings.

The ingredients for Blueberry Cream Muffins are:

2 eggs
2 egg whites
1 cup unsweetened applesauce
1 tsp vanilla extract
4 cups all-purpose flour
1 tsp salt
1 tsp baking soda
2 cups sugar
2 tsp baking powder
2 cups fat-free sour cream
2 cups blueberries

Here is how you make Blueberry Cream Muffins:

In a bowl, beat eggs (I use my electric mixer for this part). Gradually add sugar. While beating, slowly pour in applesauce; add vanilla. Combine dry ingredients; add alternately with the sour cream to the egg mixture. Gently fold in blueberries. Spoon into greased muffin tins. Bake at 400 degrees F for 20 minutes. Yields 24 muffins.Number of Servings: 24Recipe submitted by SparkPeople user HEALTH4LIFE10.

The nutritional information for Blueberry Cream Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 173.0

• Total Fat: 0.7 g
• Cholesterol: 24.4 mg
• Sodium: 223.9 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 1.0 g
• Protein: 4.5 g