The recipe So Easy Apple Raisin Muffins

Made From Scratch Recipes

So Easy Apple Raisin Muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like So Easy Apple Raisin Muffins!

So Easy Apple Raisin Muffins

So Easy Apple Raisin Muffins Recipe
So Easy Apple Raisin Muffins

These muffins are so easy to make and absolutely Delicious. And they freeze well also

What Course Is So Easy Apple Raisin Muffins?

So Easy Apple Raisin Muffins is for Snack.


How Long Does So Easy Apple Raisin Muffins Recipe Take To Prepare?

So Easy Apple Raisin Muffins takes 3 minutes to prepare.


How Long Does So Easy Apple Raisin Muffins Recipe Take To Cook?

So Easy Apple Raisin Muffins takes 20 minutes to cook.


How Many Servings Does So Easy Apple Raisin Muffins Recipe Make?

So Easy Apple Raisin Muffins makes 1 servings.


What Are The Ingredients For So Easy Apple Raisin Muffins Recipe?

The ingredients for So Easy Apple Raisin Muffins are:

2 C Flour
2 tsp. Baking Powder
1/2 tsp Baking Soda
1 tbsp Cinnamon (or use only 1 tsp if you don't like strong cinnamon taste)
1 tbsp Sugar
1 Egg
2 tbsp Canola Oil
1/2 C Apple Juice
1 C. Apple Sauce
1/3 C. Raisins
1/2 C. Chopped Walnuts
Optional and not in Nutrition Count you can add some chopped apples....I usually use 1/4 cup if I'm adding this


How Do I Make So Easy Apple Raisin Muffins?

Here is how you make So Easy Apple Raisin Muffins:

Combine all ingredients, mixing until just blended be careful not to over mix, texture will be a little chewy if you overmix batterPour into muffin tins that are sprayed with cooking sprayBake at 350 Degrees for 20 minutes**Number of servings differs according to muffin tin size, so nutrition count is for ENTIRE recipeNumber of Servings: 1Recipe submitted by SparkPeople user LOSINITTOLIVE.


What's The Nutritional Info For So Easy Apple Raisin Muffins?

The nutritional information for So Easy Apple Raisin Muffins is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,153.7
  • Total Fat: 90.2 g
  • Cholesterol: 212.5 mg
  • Sodium: 1,690.6 mg
  • Total Carbs: 305.3 g
  • Dietary Fiber: 19.7 g
  • Protein: 43.7 g

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