Snack

Doughnut Flavored Muffins is for Snack.

Doughnut Flavored Muffins takes 10 minutes to prepare.

Doughnut Flavored Muffins takes 25 minutes to cook.

Doughnut Flavored Muffins makes 12 servings.

The ingredients for Doughnut Flavored Muffins are:

3 cups flour
1 Tbls. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. nutmeg
1/2 tsp. ground mace (optional)
10 Tbls. butter or margarine (softened)
1 cup, minus 1 tbls. white sugar
1/2 cup egg beaters
1 1/2 cup plain fat free yogurt
1 tsp. vanilla extract

top coating (opt.)

4 tbls sugar
1 1/2 tsp. cinn.
4 tbls. melted butter or marg.

Here is how you make Doughnut Flavored Muffins:

Adjust oven rack to lower middle position and heat to 375 degrees.Mix flour, baking powder, baking soda, salt, nutmeg and mace in medium bowl; set aside.Beat butter and sugar with mixer on medium high speed until light and fluffy. Add egg beaters, beating well after addition. Beat in half of dry ingredients. Beat in 1/3 of yogurt. Beat in remaining dry ingredients in two batches, alternating with yogurt, until incorporated, Add and beat in vanilla.Spray muffin tin with cooking spray. Add batter evenly among cups. Fill muffin cups to top and level them off. Bake until muffins are golden brown and a toothpick inserted into the center comes out clean, about 25 minutes.Allow to cool about 5 minutes before adding topping if desired. Brush tops of each muffin with melted butter and sprinkle with cinn. and sugar mixture. Serve warm or at room temp. Serving Size: 12 standard muffinsNumber of Servings: 12Recipe submitted by SparkPeople user BLUEEYES901.

The nutritional information for Doughnut Flavored Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 274.6

• Total Fat: 8.5 g
• Cholesterol: 0.1 mg
• Sodium: 372.6 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 0.9 g
• Protein: 7.1 g