The recipe Race's Egg Muffins

Made From Scratch Recipes

Race's Egg Muffins recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Race's Egg Muffins!

Race's Egg Muffins

Race's Egg Muffins Recipe
Race's Egg Muffins

Individual breakfast muffins

What Course Is Race's Egg Muffins?

Race's Egg Muffins is for Snack.


How Long Does Race's Egg Muffins Recipe Take To Prepare?

Race's Egg Muffins takes 10 minutes to prepare.


How Long Does Race's Egg Muffins Recipe Take To Cook?

Race's Egg Muffins takes 25 minutes to cook.


How Many Servings Does Race's Egg Muffins Recipe Make?

Race's Egg Muffins makes 8 servings.


What Are The Ingredients For Race's Egg Muffins Recipe?

The ingredients for Race's Egg Muffins are:

6 large Egg, fresh, whole, raw
1 oz Pork Sausage, Breakfast - Wegmans (by VMHENRY618)
0.25 cup Colby & Monterey Jack Finely Shredded Cheese (Happy Farms - Aldi)
.5 serving Kroger Deli Thin PepperJack cheese slices 1 slice (21g)
1 medium slices, cooked (raw pro Bacon, pork, microwaved
1 tbsp Heavy Whipping Cream


How Do I Make Race's Egg Muffins?

Here is how you make Race's Egg Muffins:

Liner muffin tin with liners. Add sausage and bacon crumbles and cheese. Mix 6 eggs with heavy cream. Divide mixture into each muffin cupServing Size: 1 muffinNumber of Servings: 8Recipe submitted by SparkPeople user RAEOLYTE1.


What's The Nutritional Info For Race's Egg Muffins?

The nutritional information for Race's Egg Muffins is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 93.4
  • Total Fat: 6.8 g
  • Cholesterol: 150.5 mg
  • Sodium: 131.8 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.1 g

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