Snack

Yum-nana Mini Muffins is for Snack.

Yum-nana Mini Muffins takes 10 minutes to prepare.

Yum-nana Mini Muffins takes 18 minutes to cook.

Yum-nana Mini Muffins makes 24 servings.

The ingredients for Yum-nana Mini Muffins are:

*Bobs Red Mill Spelt Flour, 1 1/2 cup
*Baking Powder, 1 tsp
*Baking Soda, 1 tsp
*Salt, 0.25 tsp
*Egg, fresh, raw, 1 large
*Melted Butter Light, 2 Tbsp
*Sugar, 1/4 cup
*Really ripe Bananas, 3

Here is how you make Yum-nana Mini Muffins:

In a bowl mix Spelt flour, baking powder, baking soda, and salt together. In another bowl mash the bananas to liquid-like consistency. Add one large egg, 1/4 cup of sugar, and melted butter to the mashed bananas and mix together. Then pour the banana mixture in with the flour. Mix well. Be sure to spray the mini muffin pan with a butter spray such as Pam cooking spray. Fill the muffin tins 3/4 and then cook in the oven at 350 for 16-20 minutes.Serving Size: 24 Mini MuffinsNumber of Servings: 24Recipe submitted by SparkPeople user BOODIGGETY.

The nutritional information for Yum-nana Mini Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 60.4

• Total Fat: 1.0 g
• Cholesterol: 9.0 mg
• Sodium: 109.1 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 1.4 g
• Protein: 0.4 g

The dietary needs meet for Yum-nana Mini Muffins is Low Fat