The recipe Fall Muffins

Made From Scratch Recipes

Fall Muffins recipe is a Snack meal that takes 17 minutes to make. If you enjoy for Snack, you will like Fall Muffins!

Fall Muffins

Fall Muffins Recipe
Fall Muffins

This recipe came from a Weight Watchers' meeting. These yummy lo-cal, lo-fat muffins are perfect for snacks or brunches.

What Course Is Fall Muffins?

Fall Muffins is for Snack.


How Long Does Fall Muffins Recipe Take To Prepare?

Fall Muffins takes 10 minutes to prepare.


How Long Does Fall Muffins Recipe Take To Cook?

Fall Muffins takes 17 minutes to cook.


How Many Servings Does Fall Muffins Recipe Make?

Fall Muffins makes 24 servings.


What Are The Ingredients For Fall Muffins Recipe?

The ingredients for Fall Muffins are:

1 German Cholcolate Cake Mix
16 oz can of pumpkin
1 egg
2 egg whites
1/4 cup of water


How Do I Make Fall Muffins?

Here is how you make Fall Muffins:

Mix all ingredients together. Pour into 24 muffin cups. Bake at 350 degrees for 17 minutes.Number of Servings: 24Recipe submitted by SparkPeople user SOCALNASCARGAL.


What's The Nutritional Info For Fall Muffins?

The nutritional information for Fall Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 18.5
  • Total Fat: 0.4 g
  • Cholesterol: 8.8 mg
  • Sodium: 19.9 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.9 g

What Dietary Needs Does Fall Muffins Meet?

The dietary needs meet for Fall Muffins is Low Fat


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