Snack

All-Bran Muffins (Full fat yogurt) is for Breakfast, Snack.

All-Bran Muffins (Full fat yogurt) takes several minutes to prepare.

All-Bran Muffins (Full fat yogurt) takes several minutes to cook.

All-Bran Muffins (Full fat yogurt) makes 18 servings.

The ingredients for All-Bran Muffins (Full fat yogurt) are:

2 eggs, beaten
2 c all-bran cereal
1.5 c plain yogurt (I used my homemade full-fat yogurt)
1 c skim milk
1/2 cup unsweetened applesauce
1 tsp Vanilla extract
2 tbsp molasses
1 tbsp canola oil
1.5 c whole wheat flour
1 tsp salt
1 tsp baking soda
1 tsp baing powder
1 tsp ground cinnamon
2/3 c dried cherries
1/4 c chopped walnuts
3 tsp brown sugar (or to taste)

Here is how you make All-Bran Muffins (Full fat yogurt):

DirectionsPreheat oven to 375. Grease 18 muffin cups.Whisk eggs in large bowl until lightly beaten. Add bran cereal, yogurt, milk, applesauce, molasses, oil, and vanilla.Put flour, soda, salt, baking powder, and cinnamon into sifter or sieve and sift over wet ingredients. Stir until moistened and combined. Stir in cherries and walnuts. Add splenda or sugar to taste.Scoop into prepared muffin tins and bake 20-25 minutes.Number of Servings: 18Number of Servings: 18Recipe submitted by SparkPeople user NATBAER.

The nutritional information for All-Bran Muffins (Full fat yogurt) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 125.1

• Total Fat: 3.6 g
• Cholesterol: 25.7 mg
• Sodium: 270.0 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 3.9 g
• Protein: 4.5 g