Snack

Low Fat Dairy Free Berry Muffins is for Snack.

Low Fat Dairy Free Berry Muffins takes 5 minutes to prepare.

Low Fat Dairy Free Berry Muffins takes 20 minutes to cook.

Low Fat Dairy Free Berry Muffins makes 12 servings.

The ingredients for Low Fat Dairy Free Berry Muffins are:

*Flour, white, 2 cup (remove)
Baking Powder, 1 tsp (remove)
Baking Soda, 1 tsp (remove)
Salt, .25 tsp (remove)
Egg, fresh, 1 large (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Vanilla Extract, .5 tsp (remove)
Honey, .25 cup (remove)
Cinnamon, ground, 1 tsp (remove)
*Fruit, Private Selection Berry Medley, 1 cup (remove)
Mott's Fruit-Flavored Applesauce, Mango Peach, 113 grams (remove)

Here is how you make Low Fat Dairy Free Berry Muffins:

Mix dry ingredients. Mix wet ingredients. Mix wet into dry, stirring only until blended, adding berries.Bake at 350 in lightly greased muffin tin for 20 minutes. Makes 12 muffins.Top with cinnamon sugar if desired.Number of Servings: 12Recipe submitted by SparkPeople user WESTENDGIRL75.

The nutritional information for Low Fat Dairy Free Berry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 120.0

• Total Fat: 0.6 g
• Cholesterol: 17.7 mg
• Sodium: 200.4 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.1 g
• Protein: 2.8 g

The dietary needs meet for Low Fat Dairy Free Berry Muffins is Low Fat