Snack

Low Fat Pineapple Cornbread Muffins is for Snack.

Low Fat Pineapple Cornbread Muffins takes 10 minutes to prepare.

Low Fat Pineapple Cornbread Muffins takes 30 minutes to cook.

Low Fat Pineapple Cornbread Muffins makes 18 servings.

The ingredients for Low Fat Pineapple Cornbread Muffins are:

1/2 cup cornmeal
1/2 cup whole wheat flour
1/4 teaspoon salt
1/2 cup sugar
3/4 teaspoon baking soda
1/4 cup applesauce
3/4 cup water
1 cup of crushed pineapple in its own juice
a bit of non-stick cooking spray

Here is how you make Low Fat Pineapple Cornbread Muffins:

Preheat oven 350 degrees.1.Stir together first 4 (dry) ingredients in a large bowl.2.In a different bowl, stir together the remaining (wet) ingredients and then add it to the first bowl of already combined dry ingredients.3.Mix together gently just until everything is moist.4.Spoon into lightly oiled muffin tins until they're full.Bake for 22-30 minutes or until an inserted toothpick comes out clean.Serves: 18 muffinsPreparation time: 35-45 minNumber of Servings: 18Recipe submitted by SparkPeople user BKATHERINEH.

The nutritional information for Low Fat Pineapple Cornbread Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 101.0

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 57.4 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 2.1 g
• Protein: 2.2 g

The dietary needs meet for Low Fat Pineapple Cornbread Muffins is Vegan