Snack

My Mom's Low Fat Muffins is for Breakfast, Snack.

My Mom's Low Fat Muffins takes 10 minutes to prepare.

My Mom's Low Fat Muffins takes 20 minutes to cook.

My Mom's Low Fat Muffins makes 12 servings.

The ingredients for My Mom's Low Fat Muffins are:

Wheat flour, white, all-purpose, unenriched, .75 cup
Whole Wheat Flour, 0.75 cup
Eating Right Quick Oats, 30 gram(s)
Flax Seed Meal (ground flax), 4 tbsp
Post 100% Bran Cereal, 0.25 cup
Baking Powder, 1.5 tsp
Baking Soda, 1.5 tsp
Cinnamon, ground, 2 tsp
Raisins, .25 cup, packed
Egg, fresh, 3 large
Brown Sugar, 1 cup, packed
Heinz Strained Prunes (128 ml)
Banana, fresh, 3 small (6" to 6-7/8" long)
Vanilla Extract, 1 tsp

Here is how you make My Mom's Low Fat Muffins:

Mix dry ingredients together. In another bowl, mix the rest of the ingredients. Stir together until moistened.Bake at 375 degrees for 20 mins.Makes 12 muffinsAlso freezes wellCan substitute craisins, walnuts or dates instead of raisinsCan substitute Brown Sugar Splenda for Brown Sugar (make sure you adjust the calorie count)Number of Servings: 12Recipe submitted by SparkPeople user BETHJ423.

The nutritional information for My Mom's Low Fat Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 211.8

• Total Fat: 2.6 g
• Cholesterol: 53.1 mg
• Sodium: 250.2 mg
• Total Carbs: 51.4 g
• Dietary Fiber: 3.8 g
• Protein: 5.0 g

The dietary needs meet for My Mom's Low Fat Muffins is Low Fat