The recipe Reduced Fat Mini Corn Muffins
Reduced Fat Mini Corn Muffins recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Reduced Fat Mini Corn Muffins!
Reduced Fat Mini Corn Muffins
- What Course Is Reduced Fat Mini Corn Muffins?
- How Long Does Reduced Fat Mini Corn Muffins Recipe Take To Prepare?
- How Long Does Reduced Fat Mini Corn Muffins Recipe Take To Cook?
- How Many Servings Does Reduced Fat Mini Corn Muffins Recipe Make?
- What Are The Ingredients For Reduced Fat Mini Corn Muffins Recipe?
- How Do I Make Reduced Fat Mini Corn Muffins?
- What's The Nutritional Info For Reduced Fat Mini Corn Muffins?
- What Type Of Cuisine Is Reduced Fat Mini Corn Muffins?
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Reduced fat corn Muffins What Course Is Reduced Fat Mini Corn Muffins?Reduced Fat Mini Corn Muffins is for Snack. How Long Does Reduced Fat Mini Corn Muffins Recipe Take To Prepare?Reduced Fat Mini Corn Muffins takes 8 minutes to prepare. How Long Does Reduced Fat Mini Corn Muffins Recipe Take To Cook?Reduced Fat Mini Corn Muffins takes 15 minutes to cook. How Many Servings Does Reduced Fat Mini Corn Muffins Recipe Make?Reduced Fat Mini Corn Muffins makes 12 servings. What Are The Ingredients For Reduced Fat Mini Corn Muffins Recipe?The ingredients for Reduced Fat Mini Corn Muffins are: Jiffy Corn Muffin Mix1% Milk 1 Large Egg *Optional-Jalapeno Peppers How Do I Make Reduced Fat Mini Corn Muffins?Here is how you make Reduced Fat Mini Corn Muffins: Preheat oven at 400 F. Break & whisk egg in bowl, add 1% milk whisk again, add Jiffy Corn Muffin Mix & whisk once more. Let stand for 3-4 minutes in bowl then mix one more time. Use a tablespoon to fill the Nonstick Mini Muffin Pan 1/2 way up the cup. Bake at 400 F for 15-20 minutes or golden around edges & firm.Serving Size: Makes 24 Mini Muffins- 2 per servingNumber of Servings: 12Recipe submitted by SparkPeople user CHRISTINE_HOUSE.What's The Nutritional Info For Reduced Fat Mini Corn Muffins?The nutritional information for Reduced Fat Mini Corn Muffins is:
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