Snack

Reduced Fat Mini Corn Muffins is for Snack.

Reduced Fat Mini Corn Muffins takes 8 minutes to prepare.

Reduced Fat Mini Corn Muffins takes 15 minutes to cook.

Reduced Fat Mini Corn Muffins makes 12 servings.

The ingredients for Reduced Fat Mini Corn Muffins are:

Jiffy Corn Muffin Mix
1% Milk
1 Large Egg

*Optional-Jalapeno Peppers

Here is how you make Reduced Fat Mini Corn Muffins:

Preheat oven at 400 F. Break & whisk egg in bowl, add 1% milk whisk again, add Jiffy Corn Muffin Mix & whisk once more. Let stand for 3-4 minutes in bowl then mix one more time. Use a tablespoon to fill the Nonstick Mini Muffin Pan 1/2 way up the cup. Bake at 400 F for 15-20 minutes or golden around edges & firm.Serving Size: Makes 24 Mini Muffins- 2 per servingNumber of Servings: 12Recipe submitted by SparkPeople user CHRISTINE_HOUSE.

The nutritional information for Reduced Fat Mini Corn Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 21.4

• Total Fat: 0.9 g
• Cholesterol: 16.1 mg
• Sodium: 37.1 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.0 g
• Protein: 0.9 g