Snack

Paula's Poon Flax Muffins is for Snack.

Paula's Poon Flax Muffins takes 10 minutes to prepare.

Paula's Poon Flax Muffins takes 12 minutes to cook.

Paula's Poon Flax Muffins makes 12 servings.

The ingredients for Paula's Poon Flax Muffins are:

2 eggs
10 tsp splenda
2 tbsp. PLUS 1/4 cup canola oil
4 tbsp. water
1 tbsp. vanilla
1 cup flax meal
1/2 tsp baking soda
1 tsp baking powder
2 tbsp. cinnamon (I added a bit more)

Here is how you make Paula's Poon Flax Muffins:

In a medium bowl beat egg with a fork, beat in oil, water, & vanilla. In another small bowl mix dry ingredients, then stir into wet mixture. Let thicken for 5 mins then spoon into well greased unlined muffin tin. Bake at 350 for 12-15 minutes, or until lightly brown and set to touch. Remove from pan immediately and let cool. Store in the fridge. May be frozenServing Size:makes 12 muffins

The nutritional information for Paula's Poon Flax Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 101.6

• Total Fat: 9.1 g
• Cholesterol: 35.8 mg
• Sodium: 104.3 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 3.3 g
• Protein: 3.0 g

The dietary needs meet for Paula's Poon Flax Muffins is Low Carb