The recipe Bob's Red Mill Flaxseed Muffins

Made From Scratch Recipes

Bob's Red Mill Flaxseed Muffins recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Bob's Red Mill Flaxseed Muffins!

Bob's Red Mill Flaxseed Muffins

Bob's Red Mill Flaxseed Muffins Recipe
Bob's Red Mill Flaxseed Muffins

What Course Is Bob's Red Mill Flaxseed Muffins?

Bob's Red Mill Flaxseed Muffins is for Breakfast, Snack.


How Long Does Bob's Red Mill Flaxseed Muffins Recipe Take To Prepare?

Bob's Red Mill Flaxseed Muffins takes 20 minutes to prepare.


How Long Does Bob's Red Mill Flaxseed Muffins Recipe Take To Cook?

Bob's Red Mill Flaxseed Muffins takes 15 minutes to cook.


How Many Servings Does Bob's Red Mill Flaxseed Muffins Recipe Make?

Bob's Red Mill Flaxseed Muffins makes 18 servings.


What Are The Ingredients For Bob's Red Mill Flaxseed Muffins Recipe?

The ingredients for Bob's Red Mill Flaxseed Muffins are:

1 cup whole wheat flour
1 cup Bob's Red Mill ground flaxseed
1 cup oat bran
1 tsp baking soda
2 tsp baking powder
2 tbsp sugar
3 tsp cinnamon
.5 tsp salt
1 cup walnuts
.5 cup raisins
.75 cup Almond Milk
2 eggs
2 tbsp vanilla


How Do I Make Bob's Red Mill Flaxseed Muffins?

Here is how you make Bob's Red Mill Flaxseed Muffins:

Serving Size: 18 muffins (using .25 cup per muffin)Number of Servings: 18Recipe submitted by SparkPeople user ANABANANA135.


What's The Nutritional Info For Bob's Red Mill Flaxseed Muffins?

The nutritional information for Bob's Red Mill Flaxseed Muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 142.2
  • Total Fat: 7.8 g
  • Cholesterol: 20.6 mg
  • Sodium: 60.8 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.4 g

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