The recipe Flaxseed Muffins

Made From Scratch Recipes

Flaxseed Muffins recipe is a Snack meal that takes 35 minutes to make. If you enjoy for Snack, you will like Flaxseed Muffins!

Flaxseed Muffins

Flaxseed Muffins Recipe
Flaxseed Muffins

What Course Is Flaxseed Muffins?

Flaxseed Muffins is for Snack.


How Long Does Flaxseed Muffins Recipe Take To Prepare?

Flaxseed Muffins takes 15 minutes to prepare.


How Long Does Flaxseed Muffins Recipe Take To Cook?

Flaxseed Muffins takes 35 minutes to cook.


How Many Servings Does Flaxseed Muffins Recipe Make?

Flaxseed Muffins makes 12 servings.


What Are The Ingredients For Flaxseed Muffins Recipe?

The ingredients for Flaxseed Muffins are:

Whole Wheat Flour, 1 cup
Flax Seed Meal (ground flax), 24 tbsp
Baking Soda, 1 tsp
Raisins, 0.5 cup, packed
Extra Virgin Olive Oil, 2 tbsp
Walnuts, 1 cup, chopped
1 Egg
0.5 cup Honey
1 Banana, mashed
Nonfat Milk 0.75 cup


How Do I Make Flaxseed Muffins?

Here is how you make Flaxseed Muffins:

Mix together and put into 12 lined muffin cupsBake at 350 30-35 minutesTo ge more flaxseed per muffin elimiate raisins and walnuts and add 3 cups flaxseed instead of the 1.5 cups. Number of Servings: 12Recipe submitted by SparkPeople user CRASH0200.


What's The Nutritional Info For Flaxseed Muffins?

The nutritional information for Flaxseed Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 264.7
  • Total Fat: 14.1 g
  • Cholesterol: 18.0 mg
  • Sodium: 119.8 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 6.5 g
  • Protein: 7.3 g

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