The recipe Fruit and Yogurt Muffins

Made From Scratch Recipes

Fruit and Yogurt Muffins recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Fruit and Yogurt Muffins!

Fruit and Yogurt Muffins

Fruit and Yogurt Muffins Recipe
Fruit and Yogurt Muffins

What Course Is Fruit and Yogurt Muffins?

Fruit and Yogurt Muffins is for Breakfast, Snack.


How Long Does Fruit and Yogurt Muffins Recipe Take To Prepare?

Fruit and Yogurt Muffins takes several minutes to prepare.


How Long Does Fruit and Yogurt Muffins Recipe Take To Cook?

Fruit and Yogurt Muffins takes several minutes to cook.


How Many Servings Does Fruit and Yogurt Muffins Recipe Make?

Fruit and Yogurt Muffins makes 18 servings.


What Are The Ingredients For Fruit and Yogurt Muffins Recipe?

The ingredients for Fruit and Yogurt Muffins are:

2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 (8 ounce) container blueberry flavored yogurt
1 egg
1 teaspoon vanilla extract
4 tablespoons butter, melted
2 cups blueberries


How Do I Make Fruit and Yogurt Muffins?

Here is how you make Fruit and Yogurt Muffins:

1.Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners. 2.Stir together flour, sugar, baking soda and baking powder. In a separate bowl, combine yogurt, egg, vanilla, butter and blueberries. Stir mixtures together just until combined; batter will be very thick. Scoop into prepared muffin cups. 3.Bake in preheated oven for 25 minutes. Number of Servings: 18Recipe submitted by SparkPeople user RACHELLYNCH2002.


What's The Nutritional Info For Fruit and Yogurt Muffins?

The nutritional information for Fruit and Yogurt Muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 135.7
  • Total Fat: 3.0 g
  • Cholesterol: 18.9 mg
  • Sodium: 106.8 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.2 g

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