Snack

Gingerbread muffins is for Snack.

Gingerbread muffins takes 20 minutes to prepare.

Gingerbread muffins takes 20 minutes to cook.

Gingerbread muffins makes 18 servings.

The ingredients for Gingerbread muffins are:

Baking Soda, 2 tsp
Boiling water, 1 cup

* *Whole Wheat Flour, 2.5 cup
* Ginger, ground, 2 tsp
* Cinnamon, ground, 1 tsp
* Cloves, ground, .5 tsp
* Nutmeg, ground, .5 tsp
* Salt, .5 tsp
* Baking Powder, 2 tsp
* Olive Oil, .25 cup
* Cream Cheese or sour cream, .25 cup
* Brown Sugar, .25 cup, packed
* *Molasses, blackstrap, 1 cup
* Egg, fresh, 2 large

Here is how you make Gingerbread muffins:

Mix baking soda and boiling water; set aside.Mix flour with spices, salt and baking powder.Beat together oil, cream cheese or sour cream and brown sugar. Add and beat molasses, then soda & water mixture, then eggs.Stir in flour mixture. Stir until blended, then spoon or pour into muffin cups. Bake in 375F oven for 20 minutes or until done.Makes 18 muffins.Number of Servings: 18Recipe submitted by SparkPeople user JMARSHWIGGLE.

The nutritional information for Gingerbread muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 158.7

• Total Fat: 5.0 g
• Cholesterol: 27.2 mg
• Sodium: 286.8 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 2.2 g
• Protein: 3.2 g