Snack

Gluten Free PB2 Muffins is for Snack.

Gluten Free PB2 Muffins takes several minutes to prepare.

Gluten Free PB2 Muffins takes several minutes to cook.

Gluten Free PB2 Muffins makes 12 servings.

The ingredients for Gluten Free PB2 Muffins are:

* Bob's Red Mill Gluten Free Oats, 0.5 cup
* Bob's Red Mill Soy Flour, 0.25 cup
* *Buckwheat flour (1/4 c - 30 g), 1 cup
* *Best of the Egg--Egg Substitute, 0.25 cup
* Wild Wood Probiotic Soyogurt Plain, 2 oz
* *Musselman's Unsweetened Apple Sauce, 0.25 cup
* Almond Breeze Almond Milk, Unsweetened Vanilla, 8 oz
* *Bob's Red Mill Garbanzo Bean Flour, 0.25 cup
* *Bell Plantation - Pb2 Regular, 8 tbsp
* *Splenda No Calorie Sweetener, .25 cup
* Vanilla Extract, 1 tsp
* Water, tap, .25 cup
* Baking Powder, 2 tsp

Here is how you make Gluten Free PB2 Muffins:

Mix wet ingredients. Mix dry ingredients. Mix wet and dry together. Add to muffin tray. Bake at 350 for approx 15 minutes.Calories are calculated to make 9 muffins. Feel free to vary this.**Optional add-ons can include chocolate chips, nuts, etc. Feel free to vary!Number of Servings: 12Recipe submitted by SparkPeople user CYCLINGGAL.

The nutritional information for Gluten Free PB2 Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 116.7

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 159.4 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 3.1 g
• Protein: 7.8 g

The dietary needs meet for Gluten Free PB2 Muffins is Gluten Free