The recipe Lemon Yogurt Muffins/Cupcakes

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Lemon Yogurt Muffins/Cupcakes recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Lemon Yogurt Muffins/Cupcakes!

Lemon Yogurt Muffins/Cupcakes

Lemon Yogurt Muffins/Cupcakes Recipe
Lemon Yogurt Muffins/Cupcakes

What Course Is Lemon Yogurt Muffins/Cupcakes?

Lemon Yogurt Muffins/Cupcakes is for Breakfast, Snack.


How Long Does Lemon Yogurt Muffins/Cupcakes Recipe Take To Prepare?

Lemon Yogurt Muffins/Cupcakes takes several minutes to prepare.


How Long Does Lemon Yogurt Muffins/Cupcakes Recipe Take To Cook?

Lemon Yogurt Muffins/Cupcakes takes several minutes to cook.


How Many Servings Does Lemon Yogurt Muffins/Cupcakes Recipe Make?

Lemon Yogurt Muffins/Cupcakes makes 13 servings.


What Are The Ingredients For Lemon Yogurt Muffins/Cupcakes Recipe?

The ingredients for Lemon Yogurt Muffins/Cupcakes are:

Pillsbury Moist Supreme Reduced Sugar Classic Yellow Cake Mix, 12 serving (remove)
Dannon Light & Fit Nonfat Peach Yogurt, 6 oz, 12 oz (remove)
Applesauce, unsweetened, .5 cup (remove)
Water, tap, .5 cup (8 fl oz) (remove)
*Egg white, 2 serving (remove)


How Do I Make Lemon Yogurt Muffins/Cupcakes?

Here is how you make Lemon Yogurt Muffins/Cupcakes:

Mix all ingredientsPour into paper lined cupcake pansBake at 350 for 20 minutes or until toothpick comes out cleanI created this recipe by combining ideas from other recipes, so it is hit or miss as to how it turns out, so try it and enjoy. Number of Servings: 13Recipe submitted by SparkPeople user AFRICAPARISH.


What's The Nutritional Info For Lemon Yogurt Muffins/Cupcakes?

The nutritional information for Lemon Yogurt Muffins/Cupcakes is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 189.9
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 576.4 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.9 g

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