Snack

Pomegranate Lemon Muffins is for Snack.

Pomegranate Lemon Muffins takes 5 minutes to prepare.

Pomegranate Lemon Muffins takes 20 minutes to cook.

Pomegranate Lemon Muffins makes 12 servings.

The ingredients for Pomegranate Lemon Muffins are:

Egg, large, 2
Stevia powder, 1 1/2 tsp*
Milk, 1%, 3/4 cup
fresh Lemon Juice, 1/4 cup
Lemon Rind, grated, 1-2 tsp
All-purpose flour, 3/4 cup
Whole wheat flour, 1/2 cup
Baking Soda, 1 tsp.
Nutmeg, 1/2 tsp
Ground ginger, 1/2 tsp
Pomegranate Seeds, 3/4-1 cup**

*Can be substituted with 1/2 cup of sugar.
**Can be substituted with blueberries.

Here is how you make Pomegranate Lemon Muffins:

Makes 12 muffins.Preheat oven to 350 degrees F. Beat eggs, stevia, milk, lemon juice and rind together.Mix together flour, baking soda, nutmeg, ginger in separate bowl. Fold liquid mixture into dry. Fold pomegranate seeds in batter Pour into greased tin. Bake until lightly browned, about 20-25 minutes.Number of Servings: 12

The nutritional information for Pomegranate Lemon Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 106.9

• Total Fat: 1.2 g
• Cholesterol: 36.2 mg
• Sodium: 122.7 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 0.9 g
• Protein: 3.2 g

The dietary needs meet for Pomegranate Lemon Muffins is Sugar Free