Snack

Raspberry Lemon Muffins is for Snack.

Raspberry Lemon Muffins takes 15 minutes to prepare.

Raspberry Lemon Muffins takes 17 minutes to cook.

Raspberry Lemon Muffins makes 12 servings.

The ingredients for Raspberry Lemon Muffins are:

? cup plain yogurt
3 tablespoons vegetable oil
1 tablespoon lemon juice
2 egg whites
? teaspoon lemon extract (optional)
1? cups all-purpose flour
? cup white sugar
2 teaspoons baking powder
? teaspoon salt
1 teaspoon grated lemon zest
1 cup frozen raspberries
2 tablespoons white sugar for decoration

Here is how you make Raspberry Lemon Muffins:

1. Preheat the oven to 400?F. Grease a 12 cup muffin tin, or line with paper liners.2. In a large bowl, mix together the yogurt, oil, lemon juice, egg whites, and, if using, lemon extract. In a separate bowl, stir together the flour, ? cup sugar, baking powder, salt, and lemon zest. Add the wet ingredients to the dry, and mix until just blended. Gently stir in the frozen raspberries.3. Spoon batter evenly into the prepared muffin cups. Sprinkle remaining sugar over the tops for decoration, if desired.4. Bake for 15 to 17 minutes in the preheated oven, or until the top springs back when lightly touched. Cool muffins in the tin on a wire rack.Number of Servings: 12Recipe submitted by SparkPeople user KRISTAHUGHES1.

The nutritional information for Raspberry Lemon Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 149.7

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 143.7 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 0.7 g
• Protein: 2.6 g