Snack

amy's millet muffins is for Snack.

amy's millet muffins takes 20 minutes to prepare.

amy's millet muffins takes 20 minutes to cook.

amy's millet muffins makes 24 servings.

The ingredients for amy's millet muffins are:

4 c. flour
2 1/2 tsp. baking powder
1 1/2 tsp. salt
1 tsp. baking soda
2 c. millet, lightly toasted
6 eggs
1/2 c. milk
2 tsp. vanilla
3/4 c. butter, softened
2 1/3 c. brown sugar, packed

Here is how you make amy's millet muffins:

Preheat oven 375F. Mix flour, baking powder, soda, salt and millet in a bowl, set aside. Stir together eggs, milk and vanilla in a small bowl, set aside. Beat butter and sugar in a large bowl until fluffy. Add 1/2 of egg mixture and beat until combined... may separate a little, but that's ok. Add 1/2 of flour mixture, beat well and repeat with the remaining egg mixture and flour mixture. Pour into lined muffin tins and bake for 20-25 min. makes 24 muffins.Number of Servings: 24Recipe submitted by SparkPeople user AMYTAIF.

The nutritional information for amy's millet muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 296.3

• Total Fat: 8.4 g
• Cholesterol: 69.1 mg
• Sodium: 276.2 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 2.2 g
• Protein: 5.9 g