The recipe Morning Glory Supreme Muffins

Made From Scratch Recipes

Morning Glory Supreme Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Morning Glory Supreme Muffins!

Morning Glory Supreme Muffins

Morning Glory Supreme Muffins Recipe
Morning Glory Supreme Muffins

What Course Is Morning Glory Supreme Muffins?

Morning Glory Supreme Muffins is for Snack.


How Long Does Morning Glory Supreme Muffins Recipe Take To Prepare?

Morning Glory Supreme Muffins takes several minutes to prepare.


How Long Does Morning Glory Supreme Muffins Recipe Take To Cook?

Morning Glory Supreme Muffins takes several minutes to cook.


How Many Servings Does Morning Glory Supreme Muffins Recipe Make?

Morning Glory Supreme Muffins makes 36 servings.


What Are The Ingredients For Morning Glory Supreme Muffins Recipe?

The ingredients for Morning Glory Supreme Muffins are:

2 cups grated apple (about 3 small to med)
3 carrots, grated
1 yellow squash, grated
1 cup almonds, chopped or sliced
1 cup raisins
1 cup sesame seeds
1 tbsp baking powder
2 tbsp cinnamon
3 eggs
1 cup oil
1 cup light soymilk
1/2 cup molasses
1/2 cup organic sugar
1 cup oat flour
1 cup brown rice flour
1 cup whole wheat flour


How Do I Make Morning Glory Supreme Muffins?

Here is how you make Morning Glory Supreme Muffins:

Put grated apple, carrot and squash in a large mixing bowl. Stir the baking powder into the flour. Add the flours to the mixing bowl and stir until everything is coated with flour and separated. Add raisins, almonds, sesame seeds and cinnamon. Stir to mix. Stir liquid ingreds together in another bowl, then add to dry ingreds and stir gently til thoroughly mixed. Spoon batter into greased muffin tins or muffin papers. Bake 350 25 to 30 min.Makes 36 small muffinsNumber of Servings: 36Recipe submitted by SparkPeople user SHARONCN.


What's The Nutritional Info For Morning Glory Supreme Muffins?

The nutritional information for Morning Glory Supreme Muffins is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 191.4
  • Total Fat: 11.0 g
  • Cholesterol: 17.7 mg
  • Sodium: 15.7 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.7 g

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