Snack

Oat Choco-chip muffins is for Snack.

Oat Choco-chip muffins takes 30 minutes to prepare.

Oat Choco-chip muffins takes 25 minutes to cook.

Oat Choco-chip muffins makes 12 servings.

The ingredients for Oat Choco-chip muffins are:

1-1/4 cup quick cooking rolled oats
1-1/2 cup boiling water
1-1/2 cup all purpose flour
3/4 cup unpacked brown sugar
1/4 cup granulated sugar
1-1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
2 egg whites
1/4 cup pureed canned peaches (puree canned peaches, without juice, in blender)
1/4 cup buttter or margarine, melted
1 tsp vanilla
1/2 cup mini chocolate chips

Here is how you make Oat Choco-chip muffins:

Pre-heat oven to 325 degrees.Pour boiling water over oats in medium bowl. Stir and let stand for 20 mins.Combine flour and next 6 ingredients in large bowl. Set aside.In a small bowl, combine egg whites, pureed peaches, butter, and vanilla. Beat with a whisk until well mixed. Add peach mixture to oats and stir until smooth. Add oat mixture to flour mixture and stir until dry ingredients are moistened. Batter will be thick. Fold in chocolate chips.Spray large muffin tin with non-stick spray (or use paper muffins). Divide batter among 12 muffin cups. Bake for 25 minutes, or until wooden pick inserted in center comes out clean. Remove muffins from pan and let cool.Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user AMORENA.

The nutritional information for Oat Choco-chip muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 263.1

• Total Fat: 7.6 g
• Cholesterol: 10.8 mg
• Sodium: 295.4 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 3.0 g
• Protein: 5.3 g