The recipe Blackberry Oatmeal Muffins

Made From Scratch Recipes

Blackberry Oatmeal Muffins recipe is a Breakfast, Snack meal that takes 21 minutes to make. If you enjoy for Breakfast, Snack, you will like Blackberry Oatmeal Muffins!

Blackberry Oatmeal Muffins

Blackberry Oatmeal Muffins Recipe
Blackberry Oatmeal Muffins

What Course Is Blackberry Oatmeal Muffins?

Blackberry Oatmeal Muffins is for Breakfast, Snack.


How Long Does Blackberry Oatmeal Muffins Recipe Take To Prepare?

Blackberry Oatmeal Muffins takes 10 minutes to prepare.


How Long Does Blackberry Oatmeal Muffins Recipe Take To Cook?

Blackberry Oatmeal Muffins takes 21 minutes to cook.


How Many Servings Does Blackberry Oatmeal Muffins Recipe Make?

Blackberry Oatmeal Muffins makes 14 servings.


What Are The Ingredients For Blackberry Oatmeal Muffins Recipe?

The ingredients for Blackberry Oatmeal Muffins are:

? 2 cups flour
? 1 cup rolled oats
? 1 cup dark brown sugar
? 1?1/2 tsp baking powder
? 1/2 tsp baking soda
? 1/2 tsp salt
? 1/4 tsp cinnamon
? 1/2 tsp nutmeg
? 1/4 tsp ginger
? 1/8 tsp allspice
? 1 cup milk
? 3 Tbsp melted unsalted butter
? 1 tsp pure vanilla extract
? 1 egg
? 1?1/2 cup frozen blackberries, coarsely chopped
? sugar (optional)


How Do I Make Blackberry Oatmeal Muffins?

Here is how you make Blackberry Oatmeal Muffins:

Preheat oven to 400.Combine flour through spices and mix well. Mix together milk, butter, vanilla and egg. Add wet ingredients to dry ingredients and stir until moist. Gently fold in blackberries.Pour batter into prepared muffin tin. Bake for 16 minutes.Sprinkle muffins with sugar and cook an additional 3 to 5 minutes.Serving Size: makes 14 muffinsNumber of Servings: 14Recipe submitted by SparkPeople user MILLIEBEAN.


What's The Nutritional Info For Blackberry Oatmeal Muffins?

The nutritional information for Blackberry Oatmeal Muffins is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 162.7
  • Total Fat: 3.8 g
  • Cholesterol: 22.9 mg
  • Sodium: 197.1 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.9 g

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