The recipe Lemon Blueberry Oatmeal Muffins

Made From Scratch Recipes

Lemon Blueberry Oatmeal Muffins recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Lemon Blueberry Oatmeal Muffins!

Lemon Blueberry Oatmeal Muffins

Lemon Blueberry Oatmeal Muffins Recipe
Lemon Blueberry Oatmeal Muffins

Gluten free yummy bites

What Course Is Lemon Blueberry Oatmeal Muffins?

Lemon Blueberry Oatmeal Muffins is for Snack.


How Long Does Lemon Blueberry Oatmeal Muffins Recipe Take To Prepare?

Lemon Blueberry Oatmeal Muffins takes 10 minutes to prepare.


How Long Does Lemon Blueberry Oatmeal Muffins Recipe Take To Cook?

Lemon Blueberry Oatmeal Muffins takes 30 minutes to cook.


How Many Servings Does Lemon Blueberry Oatmeal Muffins Recipe Make?

Lemon Blueberry Oatmeal Muffins makes 16 servings.


What Are The Ingredients For Lemon Blueberry Oatmeal Muffins Recipe?

The ingredients for Lemon Blueberry Oatmeal Muffins are:

0.5 cup Chobani greek yogurt plain whole milk (1cup=227gm)
3.5 cup Oatmeal, Quaker Oats, Quick 1 Minute, 1/2 cup dry oats
1.0 tsp Baking Powder
0.5 tsp Morton Iodized Salt
0.5 cup Applesauce, unsweetened
8.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla
1.0 fl oz Lemon Juice
2.0 large Egg, fresh, whole, raw
0.75 cup Blueberries, fresh
0.5 cup monkfruit sweetener


How Do I Make Lemon Blueberry Oatmeal Muffins?

Here is how you make Lemon Blueberry Oatmeal Muffins:

Mix dry ingredients then add all wet ingredients. Mix well then add blueberries. Oven at 350F bake 30min or until golden on top.add lemon zest for more flavorServing Size: Makes 16 regular muffinsNumber of Servings: 16.0Recipe submitted by SparkPeople user LCPEREZ.


What's The Nutritional Info For Lemon Blueberry Oatmeal Muffins?

The nutritional information for Lemon Blueberry Oatmeal Muffins is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 90.1
  • Total Fat: 2.4 g
  • Cholesterol: 24.7 mg
  • Sodium: 127.0 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.7 g

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