Snack

Oatmeal Carrot Muffins is for Snack.

Oatmeal Carrot Muffins takes 20 minutes to prepare.

Oatmeal Carrot Muffins takes 20 minutes to cook.

Oatmeal Carrot Muffins makes 12 servings.

The ingredients for Oatmeal Carrot Muffins are:

1 1/4 cups 1% milk (1 T vinegar added)
1 1/2 cups old fashioned oats
1 cup grated carrots
1/3 cup butter melted
1/4 cup brown sugar (packed)
2 eggs
1 Tbsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
3/4 cup raisins
1 1/2 tsp. grated orange rind
1 1/2 cups all-purpose flour
1/4 cup granulated sugar

Here is how you make Oatmeal Carrot Muffins:

GREASE 12 large muffin tins or line with paper baking cups.POUR milk over oats in large bowl; stir to mix. Let stand 5 minutes. Stir in carrots, butter, brown sugar, eggs and orange rind.MIX remaining ingredients in bowl; stir into oat mixture. Spoon into muffin cups, filling each to the top.BAKE @ 400F (200C) for about 20 minutes or until firm to the touch. Cool in pan 5 minutes; remove muffins and cool on rack. Store in airtight container.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user NGLOWEY.

The nutritional information for Oatmeal Carrot Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 226.0

• Total Fat: 7.1 g
• Cholesterol: 45.1 mg
• Sodium: 284.7 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 2.1 g
• Protein: 5.1 g