The recipe oatmeal white flour muffins w/cranberries and pecans

Made From Scratch Recipes

oatmeal white flour muffins w/cranberries and pecans recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like oatmeal white flour muffins w/cranberries and pecans!

oatmeal white flour muffins w/cranberries and pecans

oatmeal white flour muffins w/cranberries and pecans Recipe
oatmeal white flour muffins w/cranberries and pecans

What Course Is oatmeal white flour muffins w/cranberries and pecans?

oatmeal white flour muffins w/cranberries and pecans is for Snack.


How Long Does oatmeal white flour muffins w/cranberries and pecans Recipe Take To Prepare?

oatmeal white flour muffins w/cranberries and pecans takes several minutes to prepare.


How Long Does oatmeal white flour muffins w/cranberries and pecans Recipe Take To Cook?

oatmeal white flour muffins w/cranberries and pecans takes several minutes to cook.


How Many Servings Does oatmeal white flour muffins w/cranberries and pecans Recipe Make?

oatmeal white flour muffins w/cranberries and pecans makes 14 servings.


What Are The Ingredients For oatmeal white flour muffins w/cranberries and pecans Recipe?

The ingredients for oatmeal white flour muffins w/cranberries and pecans are:

oatmeal 1 cup
nonfat milk 1 cup
brown sugar 1/2 cup
applesauce 1/2 cup
2 egg whites
1 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 cup chopped dried cranberries
1/4 cup chopped pecans


How Do I Make oatmeal white flour muffins w/cranberries and pecans?

Here is how you make oatmeal white flour muffins w/cranberries and pecans:

25 minutes @400Number of Servings: 14Recipe submitted by SparkPeople user PENNEYV.


What's The Nutritional Info For oatmeal white flour muffins w/cranberries and pecans?

The nutritional information for oatmeal white flour muffins w/cranberries and pecans is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 116.2
  • Total Fat: 2.1 g
  • Cholesterol: 0.3 mg
  • Sodium: 13.0 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.8 g

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