The recipe Steel Cut Oatmeal Raisin (Craisin) Muffins

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Steel Cut Oatmeal Raisin (Craisin) Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Steel Cut Oatmeal Raisin (Craisin) Muffins!

Steel Cut Oatmeal Raisin (Craisin) Muffins

Steel Cut Oatmeal Raisin (Craisin) Muffins Recipe
Steel Cut Oatmeal Raisin (Craisin) Muffins

What Course Is Steel Cut Oatmeal Raisin (Craisin) Muffins?

Steel Cut Oatmeal Raisin (Craisin) Muffins is for Snack.


How Long Does Steel Cut Oatmeal Raisin (Craisin) Muffins Recipe Take To Prepare?

Steel Cut Oatmeal Raisin (Craisin) Muffins takes several minutes to prepare.


How Long Does Steel Cut Oatmeal Raisin (Craisin) Muffins Recipe Take To Cook?

Steel Cut Oatmeal Raisin (Craisin) Muffins takes several minutes to cook.


How Many Servings Does Steel Cut Oatmeal Raisin (Craisin) Muffins Recipe Make?

Steel Cut Oatmeal Raisin (Craisin) Muffins makes 12 servings.


What Are The Ingredients For Steel Cut Oatmeal Raisin (Craisin) Muffins Recipe?

The ingredients for Steel Cut Oatmeal Raisin (Craisin) Muffins are:

Ingredients:
Steel Cut Oats, dry, 1 cup (remove)
*Flour, white, 1 cup (remove)
Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/3 cup (30g), 1.5 serving (remove)
Brown Sugar, .5 cup, packed (remove)
Baking Powder, 2 tsp (remove)
Baking Soda, 1 tsp (remove)
Olive Oil, .33 cup (remove)
Egg, fresh, 1 large (remove)
Applesauce, unsweetened, .5 cup (remove)


How Do I Make Steel Cut Oatmeal Raisin (Craisin) Muffins?

Here is how you make Steel Cut Oatmeal Raisin (Craisin) Muffins:

Serving Size: Makes 12 MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user BROWERC.


What's The Nutritional Info For Steel Cut Oatmeal Raisin (Craisin) Muffins?

The nutritional information for Steel Cut Oatmeal Raisin (Craisin) Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 198.5
  • Total Fat: 7.3 g
  • Cholesterol: 15.4 mg
  • Sodium: 196.1 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.6 g

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