The recipe Orange Poppyseed Oat Bran Muffins

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Orange Poppyseed Oat Bran Muffins recipe is a Snack meal that takes 17 minutes to make. If you enjoy for Snack, you will like Orange Poppyseed Oat Bran Muffins!

Orange Poppyseed Oat Bran Muffins

Orange Poppyseed Oat Bran Muffins Recipe
Orange Poppyseed Oat Bran Muffins

Kinda good.. Apple Cinnamon better...

What Course Is Orange Poppyseed Oat Bran Muffins?

Orange Poppyseed Oat Bran Muffins is for Snack.


How Long Does Orange Poppyseed Oat Bran Muffins Recipe Take To Prepare?

Orange Poppyseed Oat Bran Muffins takes 25 minutes to prepare.


How Long Does Orange Poppyseed Oat Bran Muffins Recipe Take To Cook?

Orange Poppyseed Oat Bran Muffins takes 17 minutes to cook.


How Many Servings Does Orange Poppyseed Oat Bran Muffins Recipe Make?

Orange Poppyseed Oat Bran Muffins makes 12 servings.


What Are The Ingredients For Orange Poppyseed Oat Bran Muffins Recipe?

The ingredients for Orange Poppyseed Oat Bran Muffins are:

Ingredients:
Baking Powder, 1 tsp (remove)
Baking Soda, .75 tsp (remove)
Orange Juice, .25 cup (remove)
almond extract, 1 tbsp (remove)
Milk, nonfat, .75 cup (remove)
Egg substitute, liquid (Egg Beaters), .3 cup (remove)
Fage - 0%, 2 oz (remove)
*Poppy seed, 2.5 tbsp (remove)
Granulated Sugar, 1 individual packet (remove)
splenda, .75 cup (remove)
Oranges, .6 fruit (2-5/8" dia) (remove)
Orange Peel, 1.5 tbsp (remove)
Quaker Oat Bran Cereal, .8 cup (1 serving) (remove)
Flour, whole grain, 1.35 cup (remove)


How Do I Make Orange Poppyseed Oat Bran Muffins?

Here is how you make Orange Poppyseed Oat Bran Muffins:

MAkes 12 muffins.375 degrees for 17 minutesNumber of Servings: 12Recipe submitted by SparkPeople user TGQSTARS16.


What's The Nutritional Info For Orange Poppyseed Oat Bran Muffins?

The nutritional information for Orange Poppyseed Oat Bran Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 94.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.4 mg
  • Sodium: 141.9 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.7 g

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