Snack

Rhubarb Pecan Muffins is for Snack.

Rhubarb Pecan Muffins takes 20 minutes to prepare.

Rhubarb Pecan Muffins takes 25 minutes to cook.

Rhubarb Pecan Muffins makes 12 servings.

The ingredients for Rhubarb Pecan Muffins are:

*Flour, white, 2 cup (remove)
Granulated Sugar, .75 cup (remove)
Baking Powder, 1.5 tsp (remove)
Baking Soda, .5 tsp (remove)
Salt, 1 tsp (remove)
Pecans, .75 cup, chopped (remove)
Egg, fresh, 1 large (remove)
*Corn Oil, .25 cup (remove)
Lemon Peel, 2 tsp (remove)
Orange Juice, .75 cup (remove)
*Rhubarb, 1.25 cup, diced (remove)

Here is how you make Rhubarb Pecan Muffins:

Preheat oven to 350. In a large bowl combine flour, sugar, baking powder, baking soda, salt and pecans. In a medium bowl, beat egg. Stir in oil, peel and juice. Add to flour all at once and stir just until batter is moist. Stir in Rhubarb. Lightly grease muffin cups and fill 2/3 full. Bake for 25 to 30 minutes.Number of Servings: 12Recipe submitted by SparkPeople user JUDYKIAR.

The nutritional information for Rhubarb Pecan Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 232.0

• Total Fat: 10.6 g
• Cholesterol: 17.7 mg
• Sodium: 313.6 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 1.6 g
• Protein: 3.6 g