Snack

Sweet Potato Mini-Muffins is for Snack.

Sweet Potato Mini-Muffins takes 60 minutes to prepare.

Sweet Potato Mini-Muffins takes 10 minutes to cook.

Sweet Potato Mini-Muffins makes 24 servings.

The ingredients for Sweet Potato Mini-Muffins are:

1 cup mashed sweet potato
1/2 cup butter
3/4 cup maple syrup
1 large egg
1/2 tsp sea salt
1/2 tsp cloves
1/2 tsp nutmeg
1 tsp cinnamon
1 tsp baking soda
2 cup organic all-purpose flour
1/2 cup chopped pecans
1/2 cup raisins

Here is how you make Sweet Potato Mini-Muffins:

Boil two, 4 - 6 inch sweet potatos until soft. Peel potatos, cube and then mash. Place all ingredients in bowl except raisins and nuts. When ingredients are well blended add raisins and pecans. Form into walnut-sized balls and place in greased mini-muffin pan. Bake at 325 degrees for about 10 minutes or test with a tooth pick. If you bake too long muffins will be dry.Number of Servings: 24Recipe submitted by SparkPeople user DART70.

The nutritional information for Sweet Potato Mini-Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 128.6

• Total Fat: 5.9 g
• Cholesterol: 19.2 mg
• Sodium: 106.1 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 0.9 g
• Protein: 1.7 g